Take your chicken dinner to another level! Lemon, basil, mustard and garlic add bright, unexpected flavors to grilled chicken. This recipe is easy to make, (even the kiddos can help), and takes almost zero prep time. It’s also made with ingredients you probably already have in the spice cabinet and fridge.
Serve on bed a quinoa or rice and pair it with a yummy green veggie for a healthy, filling, gluten-free meal.
2 chicken breasts, cubed
1 large lemon, sliced
16 bamboo skewers, soaked overnight
1 lemon, juiced
2 garlic cloves, minced
Salt + pepper to taste
2 tbsp. olive oil
¼ cup basil, finely chopped
1 tbsp. whole ground mustard
2. Skewer alternating cube of chicken with 1 slice of lemon, folded in half
2. Mix lemon juice, garlic, salt + pepper, olive oil, basil and mustard
3. Brush over skewers (on both sides)
4. Grill over med-high heat for 4 minutes on each side and serve.